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The Guardian

A (mostly) scientific ranking of takeout containers – from best to worst for the environment
One way to mitigate the eco-guilt of a to-go habit is to choose restaurants that serve food in sustainable containers
May 10, 2024

Climate-friendly diets can make a huge difference – even if you don’t go all-out vegan

Changing habits can be hard but even partial shifts from meat-based menus could significantly decrease planet-heating emissions
June 4, 2022


‘The cusp of a reuse revolution’: startups take the waste out of takeout
More than 70% of Americans report ordering takeout or delivery one to three times a week – resulting in hundreds of billions of single-use products
​October 22, 2021


Corporations are pledging to be ‘water positive’. What does that mean?
Reuse, watershed restoration and new cooling methods back companies’ commitments to conserve scarce water resources
October 14, 2021
(Marketplace spot)

Is remote working better for the environment? Not necessarily
Companies have a rare moment to reset working models. But climate calculations of remote v office work are complex
August 2, 2021​

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    • life & culture
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  • photography
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