The Guardian
A (mostly) scientific ranking of takeout containers – from best to worst for the environment
One way to mitigate the eco-guilt of a to-go habit is to choose restaurants that serve food in sustainable containers
May 10, 2024
‘The cusp of a reuse revolution’: startups take the waste out of takeout
More than 70% of Americans report ordering takeout or delivery one to three times a week – resulting in hundreds of billions of single-use products
October 22, 2021
Corporations are pledging to be ‘water positive’. What does that mean?
Reuse, watershed restoration and new cooling methods back companies’ commitments to conserve scarce water resources
October 14, 2021
(Marketplace spot)
How to make air conditioning less of an environmental nightmare
As the world heats up so does the demand for air conditioning, which itself is a contributor to the climate crisis
September 3, 2021
One way to mitigate the eco-guilt of a to-go habit is to choose restaurants that serve food in sustainable containers
May 10, 2024
‘The cusp of a reuse revolution’: startups take the waste out of takeout
More than 70% of Americans report ordering takeout or delivery one to three times a week – resulting in hundreds of billions of single-use products
October 22, 2021
Corporations are pledging to be ‘water positive’. What does that mean?
Reuse, watershed restoration and new cooling methods back companies’ commitments to conserve scarce water resources
October 14, 2021
(Marketplace spot)
How to make air conditioning less of an environmental nightmare
As the world heats up so does the demand for air conditioning, which itself is a contributor to the climate crisis
September 3, 2021
